AMAP de l'Yvette
Bures-sur-Yvette
vegetables, bread, eggs, poultry, goat's cheese, cow's cheese, lentils, citrus fruits, Greek products, etc.
It is about time you satisfied (all) your needs as a consumer and chose to eat local!
Here it’s possible to take a bite into an apple that was grown just a few miles away! Browse the list of all the producers, farmers and farming associations in the area. These talented, passionate producers will awaken your senses of taste and smell with their products. In the summer, treat yourselves to a refreshing organic beer, made in Marcoussis. Warm yourselves up in winter with a delicious butternut soup. The Tourist Office has a close relationship with the local producers and helps promote their produce and the local area. Are you sick of buying your loved ones useless gifts? Then why not treat them to the flavoursome local products from the area.
49 results
Bures-sur-Yvette
vegetables, bread, eggs, poultry, goat's cheese, cow's cheese, lentils, citrus fruits, Greek products, etc.
Marcoussis01 64 49 52 80
Throughout the year, the market garden produces organic vegetables that follow the seasons. These are distributed in the form of weekly selections via a network of members, and are also on sale at the farm shop, Boutique de la Ferme des Potagers.
Marcoussis01 69 41 37 93
La Vie en Herbes keeps a watchful and demanding eye on the quality of the organic herbs and medicinal plants that it markets.
Marcoussis01 69 63 45 54, 06 69 63 45 54
The artisanal brewery of Marcoussis offers a whole range of local beers under the Ox 'beers brand.
Nozay06 08 35 98 22
En vente directe chez le producteur sur rendez-vous.
Épinay-sur-Orge0974561666
Découvrez la fraîcheur inégalée à la Ferme de Compi à Épinay-sur-Orge ! Venez acheter vos légumes directement sur place et savourez des produits sains, tout droit sortis de terre. Un pur délice naturel vous attend !
Villiers-le-Bâcle01 69 41 49 96
Manuel Vandame and Cristina Modica, grow their organic grains and vegetables at Villiers-Le-Bâcle, on a modern cereal farm that covers 247 hectares.
Saclay
Located on the Saclay plateau, the Ferme Trubuil is a family-run farm which was established in the 1930s. It specialises in growing vegetables and grain. Find out about fruit and vegetables produced at Ferme Trubuil and available direct from the farm.
Saulx-les-Chartreux06 29 62 94 97
Nous vous proposons de venir découvrir notre production et celles de maraichers alentours.
Marcoussis01 69 63 35 72
La serre de production du Lycée horticole et paysager Saint-Antoine est ouverte au public pour la vente de fleurs, bouquets, plantes et légumes.
Palaiseau06 64 97 67 31
Olivier Marcouyoux est un berger itinérant.Il propose de la viande, petite restauration, éco-pâturage et laine.
Igny
In his vegetable garden at Igny, Serge Coussens grows his vegetables using entirely natural methods. His fresh, organic produce is sure to delight!